Far from the lines of tourists that snake around the entrance of Machu Picchu, hundreds deep before dawn, is Fausta Colonia's open-air kitchen.
"Manana van a estar," Colonia says in her singsong Andean Spanish, meaning "tomorrow they'll be done." She points at the three giant green squashes slowly cooking in her domed mud oven. Their skins are beginning to crack, letting out sweet bursts of aroma into the cold mountain air.
As travel to the Andean nation booms, here in the bucolic highland village of Vicos, an increasing number of intrepid travelers, eager to get away from the tour bus circuit of Peru's top tourist destinations are participating in so-called community-based tourism.
Travelers pay to stay in villagers' homes, eat what they eat, live as they live, learning about their customs firsthand.
"One noteworthy trend we have noticed in the past three to four years is that the American traveler has become more interested in 'doing' rather than merely 'seeing' historic sites or looking out of a motor coach," Robert Whitley, president of the United States Tour Operators Association, told The Associated Press.
As travel to the Andean nation booms, here in the bucolic highland village of Vicos, an increasing number of intrepid travelers, eager to get away from the tour bus circuit of Peru's top tourist destinations are participating in so-called community-based tourism.
Travelers pay to stay in villagers' homes, eat what they eat, live as they live, learning about their customs firsthand.
"One noteworthy trend we have noticed in the past three to four years is that the American traveler has become more interested in 'doing' rather than merely 'seeing' historic sites or looking out of a motor coach," Robert Whitley, president of the United States Tour Operators Association, told The Associated Press.
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